Breakfast (no picture):
Coffee - Two cups, two points creamer in each cup (4 points)
Cereal with almond milk, 8 points for 2 1/4 cups cereal, 1 point for a cup of almond milk (9 points)
45 - 13 = 32 remaining points
Snack:
Banana - 0 points
Apple - 0 points
32 - 0 - 32
Lunch:
Sandwich - 4 points for Big Marty's bun, 4 points for 4 oz of ham, 1 point for reduced fat provolone cheese, 1 point light mayo, 0 points for large heirloom tomato from the farmers market and a few lettuce slices (10 points)
Soup - 2 points for Giant Brand Spring Vegetable soup
32 - 12 = 20 remaining points
Snack:
Grapes - 0 points
Cheese - Trader Joe's Mini Brie, 1 point
20 - 1 = 19 remaining points
Dinner (of course I forgot to take a picture):
Chicken sausages - 2 links, 3 points each (6 points)
Quinoa - 1/3 cup (2 points)
Green beans - 0 points
Salad - Iceberg lettuce, tomato, cucumber, homemade balsamic vinegar (all 0 points), feta cheese (2 points)
Red wine - 1 glass (4 points)
19 - 18 = 5 remaining points
Dessert:
Red wine - 1 glass (4 points)
Reese's Pieces - With one point left for the day I gorged myself on a whopping 11 pieces, that's right 11. While that may not seem like much, who am I kidding that's nothing, I can eat 11 Reese's Pieces before I even have to chew, it was still a nice treat at the end of the day. Along with the glass of wine I was happy, very happy.
5 - 5 = 0 remaining points
Boot camp - Earned me 6 activity points
I feel great on days when I eat exactly what I am allowed. I could have done a lot of different things with my points, for example some people don't want to waste points on wine. But I find it a nice treat at the end of the day and I was by no means hungry when I went to bed. If the day had gone differently and I had more points for lunch or an additional snack throughout the day or more points for dinner I would have skipped the second glass. It's all about making the plan work for you. Start with 45 points, or whatever you are allowed, and work it out. Sometimes I write down for the whole day, since most of my meals are planned and figure out from there how much is left for snacks, treats, wine, whatever. I am by far the most successful when I write down everything. BLT's as they are called in the business, Bites, Licks, Tastes. If you bite it, write it. That's the plan.
Good job Bobby! Way to take control now before the Holidays get here :)
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